Chateau Siaurac 1928 Pomerol

Chateau Siaurac 1928 Pomerol

Domain

Chateau: Chateau Siaurac is a historic property located in the Pomerol appellation, one of the most prestigious in Bordeaux. Although Pomerol is a small appellation, it is world-renowned for the exceptional quality of its wines, often dominated by the Merlot grape variety. Chateau Siaurac is renowned for producing elegant, balanced wines that age admirably well, as evidenced by this 1928 vintage.

Terroir

Appellation: Pomerol is an appellation on the right bank of Bordeaux, renowned for its voluptuous and powerful red wines, mainly from Merlot. The terroir of Pomerol is characterized by soils of gravel, clay and sand, with an underlay of iron dross, a unique element that gives the wines of the appellation a distinct minerality and depth.

Soil: Château Siaurac benefits from a terroir composed of clayey-sandy soils, typical of Pomerol, with the presence of the famous "crasse de fer" which brings additional complexity to the wines. This terroir allows for optimal maturation of the grapes, giving rich, concentrated wines with great finesse.

Grape varieties

Typical blend: The 1928 vintage of Château Siaurac would be mainly composed of Merlot, with a small proportion of Cabernet Franc, dominant grape varieties in the Pomerol appellation.

• Merlot: Brings roundness, richness in fruit, and a velvety texture.
• Cabernet Franc: Contributes structure, acidity and adds spicy and floral notes.

Tasting

Color: After nearly a century of aging, the color of Château Siaurac 1928 would be a deep ruby ​​red, with tiled, even amber, reflections, testifying to its great age.

Nose: The nose of this wine is extraordinarily complex, offering a palette of evolved and refined aromas. There are notes of dried fruits, prunes, leather, tobacco, and undergrowth. Hints of truffle, cedar, and cocoa mingle with spicy and earthy nuances, creating a rich and captivating olfactory experience.

Palate: On the palate, the wine is very fine, with melted tannins and a silky texture. The flavors of candied fruits, cocoa, sweet spices and precious wood unfold harmoniously, supported by an acidity that is still present, bringing freshness and balance. The finish is long, elegant, and persistent, marked by notes of leather and truffle.

Aging potential: Given its age, this wine has reached or perhaps even slightly passed its peak, but it can still offer a unique tasting experience. It is advisable to enjoy it without delay, taking care to handle it with care, especially when opening and serving, to avoid excessive oxidation.

Food and Wine Pairing

Suggested Pairings: The 1928 Château Siaurac would be ideal with refined dishes such as game birds, roast veal, or beef fillet in sauce. It could also accompany mature cheeses such as truffled Brie or Comté. For a complete gastronomic experience, it could be served with dishes based on wild mushrooms or truffles, which will highlight the wine's evolved aromas.

Vintage Context

1928: The 1928 vintage is considered one of the great classic vintages of Bordeaux. The climatic conditions were ideal, allowing for a slow and regular maturation of the grapes. The 1928 wines are renowned for their structure, power and incredible longevity. They are wines for laying down par excellence, which have continued to evolve and gain in complexity over the decades.

The Château Siaurac 1928 Pomerol is therefore a rare and precious wine, representing a fascinating testimony to the winemaking history of Pomerol. It is a bottle that offers a real immersion in the past, allowing you to discover the richness and depth of a great Bordeaux wine, almost 100 years after it was bottled.